Fructose - too much of a sweet thing

If you get it from one of the center isles of the grocery store it isn't good for you! I guess you could call that Murphy's Law of Health #1.

Here is an article I found at the National Institutes of Health (NIH) about corn showing up in everything.

A load of granola bars just showed up in our pantry with some new stuff in it (new to me). #1 on the ingredients list was Tapioca Syrup! What's that? Well it's another type of fructose!

Here is an excerpt on The Fructose Name Game - "[Fructose is] health damaging (diabetes, cardiovascular disease, cancer, hypoglycemia, Syndrome X, obesity, etc.) it may come in many forms - intentionally MISLABELED, or DECEPTIVELY legally noncompliant like: 'chicory', 'inulin', 'iso glucose', 'glucose-fructose syrup', 'dahlia syrup', 'tapioca syrup', 'glucose syrup', 'corn syrup', 'crystalline fructose' and flat out fraud 'fruit fructose', or criminally prosecuted and non Generally Recognized As Safe (GRAS)human red blood membrane cell destroying, and spontaneous abortion triggering, 'agave'. " For details on Fructose see this reference.

MORE ON FRUCTOSE -> See Murky World. Here is a quote from half way through the articla: "The glucose group was unaffected but the fructose group had disastrous results".

These granola bars also contain Rice Bran Extract. I think that acts as a preservative. Can't find anything bad about that stuff, so if anyone knows more about it, please let me know. . .